Tomato garlic bread with Pesto
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Food Service Times
Food Service Times
Monday & Thursday–Sunday: 3:30–9:30pm.
Tuesday & Wednesday: closed.
We start by using our well known pizza dough and base as a solid foundation, which is a Neapolitan style base. This base takes around 58 seconds to cook, in our traditional Neapolitan Pizza ovens.
Added on top is a carefully balanced blend of Roasted Garlic, San Marzano Tomatoes base with Green Pesto and Rosemary which when cooked brings out maximum flavour.
This may just be the best freshly made garlic bread you will ever try.
Ingredients
Ingredients
Base (Flour, water, yeast and salt). Roasted Garlic and Rosemary.
Calories
Calories
1090
Allergen disclaimer
Allergen disclaimer
Due to the size and multipurpose use of our
kitchen, we cannot guarantee that cross contamination has not
occurred.
Allergens present in our kitchen are:-
Eggs, Milk, Gluten (wheat, oats, barley)
Soya, Peanuts, Pecans, Walnuts, Mustard, Celery, Crustaceans and Fish.
