Tuna and Red Onion
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Food Service Times
Food Service Times
🍕 Neapolitan Style pizza
📍 Orrell, Wigan
📅 Wednesday/Thursday/Sunday
🕤 3:30 - 9:00pm
📅 Friday & Saturday
🕤 3:30 - 9:30pm
Our pizzas are so unique as they are all made a solid foundation using our very popular pizza crust, which is a Neapolitan style pizza base. This pizza base takes around 58 seconds to cook, in our traditional Neapolitan Pizza ovens.
Our tomato sauce is made using only San Marzano Tomatoes, fresh parsley and perfectly seasoned to extract maximum flavour from them.
Layered on top is a carefully balanced blend of buffalo mozzarella, fiordilatte mozzarella and aged parmesan which when cooked is melted to the precise temperature needed for maximum flavour.
Our Tuna and Red Onion pizza uses the finest ingredients with tuna, red onions, oregano and a drizzle of Extra Virgin Olive Oil to offer a unique flavour.
Ingredients
Ingredients
Base (Flour, water, yeast and salt). San Marzano Tomato Sauce, Fiordilatte Mozzarella, Tuna Flakes, Red Onions, Oregano and a Drizzle of Extra Virgin Olive Oil
Calories
Calories
745
Allergen disclaimer
Allergen disclaimer
Due to the size and multipurpose use of our
kitchen, we cannot guarantee that cross contamination has not
occurred.
Allergens present in our kitchen are:-
Eggs, Milk, Gluten (wheat, oats, barley)
Soya, Peanuts, Pecans, Walnuts, Mustard, Celery, Crustaceans and Fish.
THE UPPPER CRUST PIZZARIA & BAR
Brought to you by The Old Bank.
We are really happy to finally open up the much talked about Pizzeria right here in our home of Orrell. We wanted to give the local community a Naepolitan style pizza that they would be proud of and that they would love. Since we launched we have been asked for local delivery so we decided to create this site and make it easier for more people to place an order at home and then collect.
We use carefully selected ingredients
We carefully choose every ingredient, source locally or directly from the very best, matching both where we can. We make all our pizzas from fresh and constantly experiment to get the possible flavours in from of you.
